Salted Caramel Macarons

Here are some delicious salted caramel macarons that Sian and I made.  Our quest to make the perfect macarons has been an ongoing one.  First we used the wrong sugar (an innocent first time mistake) and making the shells too flat!
But finally, FINALLY! We succeeded!  These were perfect.  The outer shell was crunchy, the inside was moist - but not too moist, and the filling was just divine.   Our next flavour (now that we are macaron rockstars!) will be our beloved coffee.
So wait for those!